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pollypocketsy
By pollypocketsy

Cheese and Bacon stuffed Tortilla de Patatas

3 steps
Prep:5minCook:25min
Spanish food is definitely one of the best in the world . I have tweaked this delicious potato and egg Spanish tortilla and filled it with bacon and cheese and it is just so delicious
Updated at: Thu, 17 Aug 2023 00:08:02 GMT

Nutrition balance score

Good
Glycemic Index
57
Moderate
Glycemic Load
32
High

Nutrition per serving

Calories881.7 kcal (44%)
Total Fat66 g (94%)
Carbs55 g (21%)
Sugars3.8 g (4%)
Protein20 g (40%)
Sodium467.6 mg (23%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Thinly slice onions then add 300 ml olive oil to a pan and cook the onions on medium heat until they start to turn golden. Remove the onions then put in a large bowl
oniononion1
olive oilolive oil300ml
Step 2
Wash then quarter the potatoes and slice thinly then add to the oil and cook about 10 minutes turning occasionally . Meanwhile whisk 7 eggs into the onions and add salt and pepper then drain out the potatoes and place in the egg mixture and let rest 20 minutes and now you can use a sieve and drain the oil from the pan to reuse later
waxy potatoeswaxy potatoes12
eggseggs7
saltsalt
black pepperblack pepper
Step 3
Fry three pieces of bacon then slice into small pieces and slice the cheese into pieces . Put the pan back on the heat and add less than a half of the potatoes then top in the centre with cheese bacon more cheese and the rest of the potatoes . Cover with a lid and cook about 8 minutes then flip and cook another 6-7 minutes . Serve up and enjoy
cheddarcheddar150 grams

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers