Cheese and Bacon stuffed Tortilla de Patatas

Spanish food is definitely one of the best in the world . I have tweaked this delicious potato and egg Spanish tortilla and filled it with bacon and cheese and it is just so delicious

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Thinly slice onions then add 300 ml olive oil to a pan and cook the onions on medium heat until they start to turn golden. Remove the onions then put in a large bowl

Step 2

Wash then quarter the potatoes and slice thinly then add to the oil and cook about 10 minutes turning occasionally . Meanwhile whisk 7 eggs into the onions and add salt and pepper then drain out the potatoes and place in the egg mixture and let rest 20 minutes and now you can use a sieve and drain the oil from the pan to reuse later

Step 3

Fry three pieces of bacon then slice into small pieces and slice the cheese into pieces . Put the pan back on the heat and add less than a half of the potatoes then top in the centre with cheese bacon more cheese and the rest of the potatoes . Cover with a lid and cook about 8 minutes then flip and cook another 6-7 minutes . Serve up and enjoy