salmon patties with jalapeno pepper recipe

Name: salmon patties with jalapeno pepper recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 (6-ounce) cans boneless, skinless salmon, drained; 1/4 cup finely diced yellow onion; 2 cloves garlic, minced; 1 or 2 jalapeños, seeded and finely chopped; 1/4 cup chopped cilantro; 1 tablespoon chopped fresh dill weed; 1 teaspoon ground cumin; 1/4 teaspoon cayenne; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/2 cup bread crumbs; 1 large egg, beaten

3 steps

Prep:10minCook:30min

I wanted to try something a bit different and added a jalapeno pepper to my recipe and it turned out...

Updated at: Thu, 17 Aug 2023 03:59:38 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories162.9 kcal (8%)

Total Fat5.1 g (7%)

Carbs11.7 g (4%)

Sugars1.6 g (2%)

Protein17.5 g (35%)

Sodium578.8 mg (29%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 x 6 ounceboneless skinless salmon

cans, drained

¼ cupyellow onion

seeded and finely chopped

¼ cupcilantro

chopped

1 tablespoonfresh dill weed

chopped

1 teaspoonground cumin

¼ teaspooncayenne

½ teaspoonkosher salt

¼ teaspoonblack pepper

½ cupbread crumbs

1egg

large, beaten

Instructions

Step 1

Mix the salmon, onion, garlic, jalapeño, cilantro, dill weed, cumin, cayenne, salt, pepper, bread crumbs and egg until well combined.

Step 2

To assemble the salmon patties, form into 4 to 8 balls (depending on how large you want them) and then lightly press down to form a patty.

Step 3

To cook the salmon patties, melt the butter in a large skillet over medium heat. Once hot, add the patties and cook for about 3 minutes on each side or until browned and crispy1.