
By John Parker
salmon patties with jalapeno pepper recipe
3 steps
Prep:10minCook:30min
I wanted to try something a bit different and added a jalapeno pepper to my recipe and it turned out...
Updated at: Thu, 17 Aug 2023 03:59:38 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories162.9 kcal (8%)
Total Fat5.1 g (7%)
Carbs11.7 g (4%)
Sugars1.6 g (2%)
Protein17.5 g (35%)
Sodium578.8 mg (29%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 x 6 ouncecans boneless skinless salmon
drained

¼ cupyellow onion
finely diced

2cloves garlic
minced

1jalapeños
seeded and finely chopped

¼ cupcilantro
chopped

1 tablespoonfresh dill weed
chopped

1 teaspoonground cumin

¼ teaspooncayenne

½ teaspoonkosher salt

¼ teaspoonblack pepper

½ cupbread crumbs

1egg
large, beaten
Instructions
Step 1
Mix the salmon, onion, garlic, jalapeño, cilantro, dill weed, cumin, cayenne, salt, pepper, bread crumbs and egg until well combined.
Step 2
To assemble the salmon patties, form into 4 to 8 balls (depending on how large you want them) and then lightly press down to form a patty.
Step 3
To cook the salmon patties, melt the butter in a large skillet over medium heat. Once hot, add the patties and cook for about 3 minutes on each side or until browned and crispy1.
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