Easy Oven-Baked Zucchini Chips

Thin, crispy, and irresistible! These zucchini chips are a great way to use up all that zucchini in your garden!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 225 degrees Fahrenheit. Line two large baking sheets (I used two 17" baking sheets) with silicon baking mats or parchment paper.

Step 2

SLICE YOUR ZUCCHINI ON A MANDOLIN. MINE HAD 1, 2, OR 3 FOR THICKNESS AND I USED 2.

Step 3

Slice your zucchini on a mandolin. Mine had 1, 2, or 3 for thickness and I used 2.

Step 4

AFTER YOU SLICE YOUR ZUCCHINI, PLACE THE SLICES ON A SHEET OF PAPER TOWELS AND TAKE ANOTHER PAPER TOWEL AND SANDWICH THE ZUCCHINI SLICES AND PRESS ON THEM. THIS HELPS DRAW OUT THE LIQUID SO IT'LL COOK A BIT FASTER.

Step 5

After you slice your zucchini, place the slices on a sheet of paper towels and take another paper towel and sandwich the zucchini slices and press on them. This helps draw out the liquid so it'll cook a bit faster.

Step 6

LINE UP THE ZUCCHINI SLICES ON THE PREPARED BAKING SHEET TIGHTLY NEXT TO EACH OTHER IN A STRAIGHT LINE, MAKING SURE NOT TO OVERLAP THEM.

Step 7

Line up the zucchini slices on the prepared baking sheet tightly next to each other in a straight line, making sure not to overlap them.

Step 8

IN A SMALL BOWL, POUR YOUR OLIVE OIL IN AND TAKE A PASTRY BRUSH TO BRUSH THE OLIVE OIL ON EACH ZUCCHINI SLICE.

Step 9

In a small bowl, pour your olive oil in and take a pastry brush to brush the olive oil on each zucchini slice.

Step 10

SPRINKLE SALT THROUGHOUT THE BAKING SHEET. DO NOT OVER-SEASON, IN FACT, IT'S BETTER TO USE LESS SALT INITIALLY BECAUSE THE SLICES WILL SHRINK; SO IF YOU OVER-SEASON, IT'LL BE WAY TOO SALTY! YOU CAN ALWAYS ADD MORE LATER.

Step 11

Sprinkle salt throughout the baking sheet. Do NOT over-season, in fact, it's better to use less salt initially because the slices will shrink; so if you over-season, it'll be way too salty! You can always add more later.

Step 12

BAKE FOR 2+ HOURS UNTIL THEY START TO BROWN AND AREN'T SOGGY AND ARE CRISP.

Step 13

Bake for 2+ hours until they start to brown and aren't soggy and are crisp.

Step 14

LET COOL BEFORE REMOVING AND SERVING.

Step 15

Let cool before removing and serving.

Step 16

KEEP IN AN AIRTIGHT CONTAINER FOR NO MORE THAN 3 DAYS.

Step 17

Keep in an airtight container for no more than 3 days.

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