Thai Veggie Quinoa Bowls {Gluten-Free, Vegan}

Name: Thai Veggie Quinoa Bowls {Gluten-Free, Vegan}
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Thai
Ingredients: 1/2 cup broccoli (finely diced); 1/2 cup quinoa (cooked according to package directions); 1/2 small red onion (diced); 1/4 cup grated carrots; handful cilantro (chopped); 1/4 cup chopped green onions; 2 tablespoons peanuts (chopped); 1 lime (zest and juice (start with juice from half a lime, and add more if needed)); 1 teaspoon sesame seeds; 1 tablespoon gluten free tamari; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 2 cloves garlic (minced); 1 inch piece of ginger (minced)

Instructions

Prep:15minCook:20min

This Thai Veggie Quinoa Bowl recipe is a perfect summer one pot meal. Full of crunchy flavors and a sharpy and tangy Asian inspired dressing. Healthy and delicious. Vegan and Gluten-Free too.

Updated at: Thu, 21 Nov 2024 15:26:00 GMT