Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories465.7 kcal (23%)
Total Fat10.7 g (15%)
Carbs50.4 g (19%)
Sugars6.5 g (7%)
Protein42.9 g (86%)
Sodium146.7 mg (7%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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