Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories468 kcal (23%)
Total Fat10.7 g (15%)
Carbs51.4 g (20%)
Sugars6.9 g (8%)
Protein42.7 g (85%)
Sodium146.1 mg (7%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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