Southwest Chicken Salad

Name: Southwest Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, TexMex
Ingredients: 2 pieces Boneless skinless chicken breasts or thighs (Juicy, seasoned, and grilled or pan-seared.); 4 cups Romaine lettuce and baby spinach (A crisp, leafy base for freshness.); 1 cup Fire-roasted sweet corn (Fresh or frozen.); 1 can Black beans (Rinsed and drained.); 1 cup Cherry tomatoes (Halved for bright acidity.); 1 piece Red bell pepper (Diced for sweet crunch and color.); 0.5 cup Red onion (Thinly sliced for a little sharpness.); 1 piece Avocado (Sliced for creamy contrast.); 0.5 cup Sharp cheddar or cotija cheese (Crumbled for salty richness.); 1 cup Crunchy tortilla strips (For the irresistible textural finish.); 0.5 cup Greek yogurt or mayo (Base for the dressing.); 2 tablespoons Lime juice; 2 tablespoons Olive oil; 2 cloves Garlic (Minced.); 1 tablespoon Honey; 1 teaspoon Chipotle powder; 1 teaspoon Cumin; to taste Salt and pepper

Instructions

Prep:15minCook:15min

A vibrant and crunchy salad featuring seasoned chicken, fresh greens, black beans, and a zesty dressing, perfect for a quick dinner or a festive gathering.

Updated at: Mon, 09 Mar 2026 09:23:40 GMT