Instant Pot Easy Beef Stroganoff

Name: Instant Pot Easy Beef Stroganoff
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: Eastern European, European
Ingredients: 1 large onion, diced (about 1 cup); 1 1/4 pounds boneless beef sirloin steak, cut into thin strips; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 4 cups uncooked extra-wide egg noodles; 2 cups Swanson® Beef Broth or water; 2 teaspoons Worcestershire sauce; 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup; 1/4 cup sour cream; 2 tablespoons chopped fresh parsley

1 step

Prep:1hCook:1h

Updated at: Thu, 17 Aug 2023 07:37:43 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories361 kcal (18%)

Total Fat17.6 g (25%)

Carbs24.9 g (10%)

Sugars2.2 g (2%)

Protein24.9 g (50%)

Sodium717.9 mg (36%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cuponion

large, diced

1.25 poundsboneless beef sirloin steak

cut into thin strips

1 teaspoonpaprika

½ teaspoongarlic powder

4 cupsextra-wide egg noodles

uncooked

2 cupsBeef Broth

or water

2 teaspoonsworcestershire sauce

1 x 10.5 ouncescan condensed cream of mushroom soup

¼ cupsour cream

2 tablespoonsparsley

chopped, fresh

Instructions

Step 1

Season the beef with salt and pepper. Layer the onion, beef, paprika, garlic powder and noodles in a 6-quart Instant Pot®. Pour the broth and Worcestershire over the noodles and spoon the soup on top (the order is important, so don't stir until after the cooking is done). Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 8 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure. Stir in the sour cream and let stand for 5 minutes uncovered. Season to taste and sprinkle with the parsley before serving.