Smoked Baked Potatoes

Name: Smoked Baked Potatoes
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Cuisine: American
Ingredients: 4 medium russet potatoes; 2 tbsp olive oil; 2 tbsp BBQ rub; 4 tbsp unsalted butter; 1 cup sour cream; 1 cup cheddar cheese (shredded); 4 tbsp chives (diced); crumbled bacon (optional); shredded brisket (optional)

5 steps

Prep:5minCook:3h

Baked potatoes smoked over wood fire and coals. Filled with classic toppings, this loaded baked potato recipe is the best way to infuse this easy side dish with barbecue flavors.

Updated at: Thu, 17 Aug 2023 01:46:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1987.7 kcal (99%)

Total Fat149 g (213%)

Carbs130.4 g (50%)

Sugars19.7 g (22%)

Protein43.8 g (88%)

Sodium2795.8 mg (140%)

Fiber17.5 g (62%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4russet potatoes

medium

2 Tbspolive oil

2 TbspBBQ rub

4 Tbspunsalted butter

1 cupsour cream

1 cupcheddar cheese shredded

4 Tbspchives

Instructions

Step 1

Fire up your smoker to 250°F (121°C). If you are using a charcoal grill, ensure you set up for 2-zone indirect grilling.

Step 2

Prepare your potatoes by washing and scrubbing them well to remove dirt. Pierce each potato with a fork several times, all over.

Step 3

Apply a thin layer of olive oil over the potatoes. Then, apply a generous amount of BBQ rub to each potato.

Step 4

Place potatoes on smoker grates. Close lid and smoke for 3-4 hours, or until internal temperature is 200-210°F (93-99°C). At this point, you should be able to insert a fork into the potato with little resistance.

Step 5

Remove potatoes from the smoker and serve immediately with your choice of toppings.

View on theonlinegrill.com

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