Brisket Over Spaghetti Squash

Name: Brisket Over Spaghetti Squash
Cuisine: American
Ingredients: 1 medium-sized spaghetti squash; 1 Tablespoon salted butter; 1 3-5 lb beef chuck roast or brisket; 1 teaspoon salt; 1 teaspoon black pepper; 2 teaspoons Pluck Zesty Garlic

3 steps

A delicious alternative to pasta!

Updated at: Tue, 24 Feb 2026 20:39:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories3364.7 kcal (168%)

Total Fat236.4 g (338%)

Carbs71.8 g (28%)

Sugars27.4 g (30%)

Protein232.9 g (466%)

Sodium3329.8 mg (166%)

Fiber15.6 g (56%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1spaghetti squash

medium-sized

1 tablespoonsalted butter

1 x 3 lbbeef chuck roast

or brisket

1 teaspoonsalt

1 teaspoonblack pepper

2 teaspoonsGarlic

Instructions

Step 1

Rub the seasonings on the roast and smoke in a 230- 250-degree smoker until the internal temperature reaches 205 degrees. Alternatively, you can roast the meat in the oven at 250 degrees on a baking sheet for about 1 hour and 15 minutes per pound of meat. Allow the Brisket to set for 20 minutes after smoking or roasting.

Step 2

Plate the spaghetti squash with the sliced brisket on top, sprinkle with some zesty garlic pluck to taste.

Step 3

Enjoy!

View on Pluck

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