One-pot rice with chicken and chorizo

Name: One-pot rice with chicken and chorizo
Cuisine: European, Mediterranean, Spanish
Ingredients: 4 chicken breasts, cut into chunky pieces; 1 large onion, sliced; Olive oil; 150g chorizo (although I always use a bit more), cut into 1cm pieces; 50g sundried tomatoes, cut in half; 2 large cloves of garlic, crushed; ½ teaspoon paprika; 1 tbsp tomato puree; 225g basmati rice; 275ml chicken stock; 170ml dry white wine; Salt and pepper; Fresh herbs – thyme or rosemary work really well – finely chopped, about 1 tsp

8 steps

Updated at: Thu, 17 Aug 2023 03:47:41 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1130.9 kcal (57%)

Total Fat47.5 g (68%)

Carbs81.2 g (31%)

Sugars10 g (11%)

Protein80.8 g (162%)

Sodium999.7 mg (50%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

4chicken breasts

cut into chunky pieces

1onion

large, sliced

olive oil

150gchorizo

although I always use a bit more, cut into 1cm pieces

50gsundried tomatoes

cut in half

2 clovesgarlic

crushed

½ teaspoonpaprika

1 Tbsptomato puree

225gbasmati rice

275mlchicken stock

170mldry white wine

salt

pepper

1 tFresh herbs

thyme or rosemary work really well, finely chopped

Instructions

Step 1

1 Preheat the oven to about 150 degrees.

OvenPreheat

Step 2

2 Heat a large casserole and add some olive oil.

Step 3

3 Season the chicken pieces, and add to the casserole and brown them. Remove and set aside.

Step 4

4 Add a bit more oil and the onions to the pan and cook for five to 10 minutes, until they are soft. Add the garlic, chorizo and sundried tomatoes and stir around a bit for a couple of minutes (the chorizo should be starting to take on some colour).

Step 5

5 Add the rice, and stir well. Add the tomato puree, paprika, wine and stock, season lightly and stir.

Step 6

6 Bring to the boil and add the chicken to the top of the dish; the chicken must stay on top of the rice as the rice needs to cook fully.

Step 7

7 Sprinkle the herbs on top and season lightly again.

Step 8

8 Cover with a lid, and pop it into the preheated oven for about 30 minutes. When the dish is cooked, the rice will have absorbed all of the liquid and be fully cooked. Give it a good stir and eat immediately.