Jamie Oliver's 45-Second Omelet | Kitchn

Finally, an omelet that not only looks simple to make, but actually is easy to make.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat pan to medium hot

Step 2

Make toast

Step 3

Whisk 2 eggs (with salt, pepper, hot sauce as desired) and have a handful of cheese immediately to hand, put toast on plate

Step 4

Put a very light coating of oil on the pan

Step 5

Pour thin layer of eggs on the bottom of the skillet, swirling to coast, if necessary

Step 6

Sprinkle cheese in center and immediately roll edges of omelette to the center of the pan

Step 7

Slide egg on to plated toast. Eat!

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