Badam Milk

Badam milk is a popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom. It's a very delicious drink but at the same time it's also very rich both in texture and also in calories.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the soaked almonds and thinly chop the cashews.

Step 2

Add some milk to the almond and cashew mixture. Blend it to a paste and set aside.

Step 3

Pour the remaining milk in a large pot and add cardamom. Boil the milk while stirring occasionally and reduce it to half of its original volume. Finally fish out the cardamom from the milk.

Step 4

Now add the almond and cashew paste to the milk. Stir Continuously.

Step 5

Then dissolve the sugar and add condensed milk to the milk mixture. Adjust it to your preferred sweetness. Stir Continuously.

Step 6

Once the preferred consistency is achieved, turn off the stove. Set aside to cool, then refrigerate before serving (It can also be served hot).

Step 7

When serving, garnish with the thinly sliced almonds and pistachios. Optionally mix saffron powder in the mixture before garnishing to give it the yellow colour.