Pasta ratatouille bake

Name: Pasta ratatouille bake
Cuisine: European, Italian, Mediterranean
Ingredients: 200g macaroni; 1 tablespoon olive oil; 2 medium onions, chopped; 1 garlic clove, crushed; 1 teaspoon dried oregano (or fresh); 1 teaspoon dried basil (or fresh); 4 tomatoes, chopped; 4 courgettes, sliced; 200g green beans (fresh, frozen or canned); 125ml reduced-salt vegetable or chicken stock; 25g vegetarian hard cheese, grated; 1 pinch ground black pepper

4 steps

Simple to make and delicious to eat.

Updated at: Thu, 17 Aug 2023 11:29:41 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories1392.6 kcal (70%)

Total Fat28.9 g (41%)

Carbs241.3 g (93%)

Sugars54.4 g (60%)

Protein54 g (108%)

Sodium738.5 mg (37%)

Fiber30.5 g (109%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

200gmacaroni

1 tablespoonolive oil

1 teaspoondried oregano

or fresh

1 teaspoondried basil

200ggreen beans

fresh, frozen or canned

125mlreduced-salt vegetable stock

or chicken

25ghard cheese

vegetarian, grated

1 pinchground black pepper

Instructions

Step 1

Preheat the oven to 180C (160C fan, gas mark 4).

Step 2

Cook the macaroni according to pack instructions, then drain. Meanwhile, heat the oil in a large saucepan, then cook the onion and garlic slowly until tender and golden.

Step 3

Stir in the herbs, tomatoes, courgettes, beans and stock. Simmer for 5 minutes.

Step 4

Combine the pasta and vegetables, and season with black pepper. Transfer to a baking dish and sprinkle the cheese on top. Bake for 30 to 35 minutes.

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