Game Day Paleo Nachos
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Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
22
High
Nutrition per serving
Calories678.8 kcal (34%)
Total Fat46.9 g (67%)
Carbs41.7 g (16%)
Sugars10.8 g (12%)
Protein24 g (48%)
Sodium1242.4 mg (62%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 cupstortilla chips
or plantain chips for strict AIP

1 lbground beef

1 TbspAvocado oil
or coconut oil

2 ½ Tbsptaco seasoning

1 tspsea salt
Avocado Crema

1avocado
peeled, seed removed, and diced

¼ cupscilantro
chopped

1red onion
chopped into approximately 2 Tbsp's worth

⅓ cupscoconut cream

1lime juice
from lime

sea salt
to taste
Nacho Sauce

¾ cupscoconut milk

½ cupsweet potato
steamed, you ll only use approximately

0.25lime
lime juice from

¼ tspsea salt
Toppings
AIP Taco Seasoning
Instructions
Step 1
In a large skillet, heat 1 tablespoon of cooking oil, and brown your ground beef until fully cooked through and broken into small pieces. Add the taco seasoning and 1 teaspoon of salt to the skillet and stir into your ground beef mixture. Set aside.
Step 2
Combine in a bowl all the ingredients for the guacamole, and mash together. Set aside.
Step 3
In a blender, add all the nacho sauce ingredients, and blend until the mixture is completely smooth. Set aside.
Step 4
Now it’s time to assemble your nachos. Spread your chips in a single layer on a serving platter. Sprinkle the ground beef mixture on top of your chips, then spoon dollops of avocado crema on top, and drizzle with the nacho sauce.
Step 5
Garnish with toppings of choice, such as fresh cilantro, red onion, and black olives. Serve immediately.
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