Sicilian Eggplant Parmesan

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Slice eggplants into thin slices

Step 2

Salt each eggplant and let it sit for an hour

Step 3

Add olive oil, garlic, onion and tomato purée in a pot. Then add salt and basil. Let the sauce cook for about 30 min

Step 4

Rinse salt off of eggplants, dry them

Step 5

Grill eggplant, making sure to coat each side with olive oil.

Step 6

In a baking dish layer the eggplant. Add eggplant, the add the sauce on top, then cheese and a few pieces of basil. Repeat two more times.

Step 7

Add in over at 400 degrees for 20min