Seared Steak with Charred Broccoli and Basil

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1) Place 12 oz broccoli florets in a Suvie pan and season with ½ tsp salt and ¼ tsp ground black pepper. Insert pan into the top zone of Suvie.

Step 2

2) Place 2 vacuum sealed steaks in a Suvie pan, cover with water, insert into the bottom zone of Suvie. Input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Sous Vide at 130°F for 45 minutes Top Zone: Sous Vide at 130°F for 45 minutes

Step 3

3) While the steak cooks, whisk 2 tbsp red wine vinegar, 2 tbsp olive oil, and 2 tsp mayonnaise together in a medium bowl. Season vinaigrette to taste with salt and pepper and; set aside.

Step 4

4) After the cook, remove pans from your Suvie. Heat a large cast iron skillet over high heat for 5 minutes. Pour off water from broccoli pan and pat broccoli dry. Remove steaks from vacuum bags and pat dry thoroughly.

Step 5

5) Add vegetable oil to the skillet, swirling to coat. Add the steaks and cook for 1 minute or until browned. Flip steaks over and sear for 1 minute on the opposite side. Remove steaks and add broccoli, stirring and scraping the bottom of the pan. Cook for 2 minutes or until broccoli is tender and slightly charred. Remove pan from heat and stir in basil leaves.

Step 6

6) Divide broccoli and steaks between plates, top with reserved dressing, and serve.

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