Creamy Black Garlic Spaghetti
Leave a note
By Bread Bake Beyond
Creamy Black Garlic Spaghetti
7 steps
Prep:2hCook:20min
Updated at: Thu, 17 Aug 2023 04:52:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
50
High
Nutrition per serving
Calories1191.8 kcal (60%)
Total Fat79.3 g (113%)
Carbs99.9 g (38%)
Sugars22.7 g (25%)
Protein23.1 g (46%)
Sodium764.9 mg (38%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
225gspaghetti
kosher salt
to taste
1 teaspoonground black pepper
60gparmesan cheese
4 tablespoonsolive oil
3garlic cloves
minced
Black garlic butter (you will have leftover butter):
Instructions
Make the butter:
Step 1
In a large bowl add butter, pepper, salt, chives, and black garlic.
Step 2
Whisk until well mixed and place in refrigerator for at least 2 hours.
After two hours:
Step 3
Cook the pasta in a pot of boiling salted water according to the package instructions, then drain, reserving a cupful of cooking water (make sure it’s al dente).
Step 4
Meanwhile, heat a medium pan over medium-high heat. Pour olive oil into the pan. Add garlic and cook until sizzling but not brown.
Step 5
Add the cooked pasta, parmesan cheese, and pasta water and mix. Cook for about 2 minutes, or until the pasta is fully cooked.
Step 6
Place the Spaghetti in a bowl and add a scoop of the black garlic butter on top.
Step 7
Mix together until you get a smooth and creamy texture, add parmesan and enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
