Creamy Black Garlic Spaghetti

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl add butter, pepper, salt, chives, and black garlic.

Step 2

Whisk until well mixed and place in refrigerator for at least 2 hours.

Step 3

Cook the pasta in a pot of boiling salted water according to the package instructions, then drain, reserving a cupful of cooking water (make sure it’s al dente).

Step 4

Meanwhile, heat a medium pan over medium-high heat. Pour olive oil into the pan. Add garlic and cook until sizzling but not brown.

Step 5

Add the cooked pasta, parmesan cheese, and pasta water and mix. Cook for about 2 minutes, or until the pasta is fully cooked.

Step 6

Place the Spaghetti in a bowl and add a scoop of the black garlic butter on top.

Step 7

Mix together until you get a smooth and creamy texture, add parmesan and enjoy!