Latvian Milk and dumpling soup

A staple in my family, a comfort soup on a bad or a cold day.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all dry ingredients in a bowl

Step 2

Add egg mixture to dry ingredients and mix well

Step 3

Add spoonful drops into simmering milk, stirring often to avoid milk burning or sticking to pot.

Step 4

Cook a few minutes, when dumpling floats it is cooked.