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David Jean-Louis
By David Jean-Louis

Birria EggRolls

14 steps
Prep:8minCook:3h 10min
These were definitely a hit
Updated at: Thu, 17 Aug 2023 10:35:15 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Low
Glycemic Load
24
High

Nutrition per serving

Calories1252.4 kcal (63%)
Total Fat83.9 g (120%)
Carbs44 g (17%)
Sugars4.8 g (5%)
Protein75.6 g (151%)
Sodium1467.4 mg (73%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

For the birria

Step 1
Start off by seasoning the chuck pot roast with salt & pepper on both sides. Add oil enough oil to coat the bottom of a large pot on medium high heat
chuck pot roastchuck pot roast2
saltsalt
pepperpepper
oiloil
Step 2
Once hot add the pot roast & sear on both sides until brown before removing and setting to the side.
chuck pot roastchuck pot roast2
Step 3
Add in all the ingredients listed below and sauté Until fragrant.
guajillo peppersguajillo peppers8
garlicgarlic8 clove
whole onionwhole onion1
carrotscarrots3
gingerginger
cinnamon stickscinnamon sticks2
unsalted butterunsalted butter2 Tbsp
chipotle chili powderchipotle chili powder1 Tbsp
chicken bouillon powderchicken bouillon powder2 Tbsp
cayenne peppercayenne pepper1 tsp
episepis1 Tbsp
Step 4
Add the meat back to pot and add enough stock/water until it almost covers the meat.
chuck pot roastchuck pot roast2
Beef stockBeef stock
Step 5
Cover and cook in the oven at 250 for 3 hours
OvenOvenHeat
Step 6
Remove the meat to a separate bowl and shred apart using two forks
Step 7
Remove the cinnamon sticks & toss. Add the leftover ingredients in the pot to a food processor and blend until smooth.
Food ProcessorFood ProcessorMix
Step 8
Add the sauce to sauce pan bring it to simmer. Adjust seasoning and thickness if needed

For the eggrolls

Step 9
To make the eggrolls, use one egg roll wrapper. Use your finger to brush water along all the edges. Place the meat & cheese in the center but diagonally.
eggroll wrapperseggroll wrappers1 pack
shredded mozzarella cheeseshredded mozzarella cheese1 bag
Step 10
First tightly fold in the two sides the filling is pointing towards. Then fold the back flap over. Tuck it in nice & tight, roll & seal.
Step 11
Repeat this process over until you have you desired amount of eggrolls.
Step 12
Add enough oil to fry in pan or pot. Should be at least 350 degrees.
oil for fryingoil for frying
Step 13
Gently add the eggsrolls to the hot oil. ( fry in batches do not over crowd) fry until golden brown and crispy
Step 14
Serve with the consumè & garnish with cilantro & onions. Enjoy!
cilantrocilantro
onionsonions