By David Jean-Louis
Birria EggRolls
14 steps
Prep:8minCook:3h 10min
These were definitely a hit
Updated at: Thu, 17 Aug 2023 10:35:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
24
High
Nutrition per serving
Calories1252.4 kcal (63%)
Total Fat83.9 g (120%)
Carbs44 g (17%)
Sugars4.8 g (5%)
Protein75.6 g (151%)
Sodium1467.4 mg (73%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the birria
2chuck pot roast
salt
to taste
pepper
to taste
oil
as needed
8guajillo peppers
seeded
8 clovegarlic
1whole onion
cut into quarters
3carrots
cut into chunks
ginger
small
2cinnamon sticks
2 Tbspunsalted butter
1 Tbspchipotle chili powder
2 Tbspchicken bouillon powder
1 tspcayenne pepper
1 tspcumin powder
1 Tbspepis
recipe can be found on my profile
Beef stock
or water as needed
For the EggRolls
Garnish
Instructions
For the birria
Step 1
Start off by seasoning the chuck pot roast with salt & pepper on both sides. Add oil enough oil to coat the bottom of a large pot on medium high heat
chuck pot roast2
salt
pepper
oil
Step 2
Once hot add the pot roast & sear on both sides until brown before removing and setting to the side.
chuck pot roast2
Step 3
Add in all the ingredients listed below and sauté Until fragrant.
guajillo peppers8
garlic8 clove
whole onion1
carrots3
ginger
cinnamon sticks2
unsalted butter2 Tbsp
chipotle chili powder1 Tbsp
chicken bouillon powder2 Tbsp
cayenne pepper1 tsp
epis1 Tbsp
Step 4
Add the meat back to pot and add enough stock/water until it almost covers the meat.
chuck pot roast2
Beef stock
Step 5
Cover and cook in the oven at 250 for 3 hours
OvenHeat
Step 6
Remove the meat to a separate bowl and shred apart using two forks
Step 7
Remove the cinnamon sticks & toss. Add the leftover ingredients in the pot to a food processor and blend until smooth.
Food ProcessorMix
Step 8
Add the sauce to sauce pan bring it to simmer. Adjust seasoning and thickness if needed
For the eggrolls
Step 9
To make the eggrolls, use one egg roll wrapper. Use your finger to brush water along all the edges. Place the meat & cheese in the center but diagonally.
eggroll wrappers1 pack
shredded mozzarella cheese1 bag
Step 10
First tightly fold in the two sides the filling is pointing towards. Then fold the back flap over. Tuck it in nice & tight, roll & seal.
Step 11
Repeat this process over until you have you desired amount of eggrolls.
Step 12
Add enough oil to fry in pan or pot. Should be at least 350 degrees.
oil for frying
Step 13
Gently add the eggsrolls to the hot oil. ( fry in batches do not over crowd) fry until golden brown and crispy
Step 14
Serve with the consumè & garnish with cilantro & onions. Enjoy!
cilantro
onions