Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories75.2 kcal (4%)
Total Fat3.1 g (4%)
Carbs10.6 g (4%)
Sugars10 g (11%)
Protein1.8 g (4%)
Sodium8.1 mg (0%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
22 servings
Instructions
Step 1
Swiss method. EW/sugar mixture to 50°C. Oven to 275°F, lower to 260°F. Oven dry 4 minutes, bake 17 minutes, oven shower 3 minutes.
Notes
1 liked
0 disliked
Special occasion
Sweet
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