Cinnamon Roll Biscuits

Updated at: Thu, 17 Aug 2023 12:21:44 GMT

Step 1

Preheat oven to 450 degrees. Lightly spray a 10-inch cast-iron skillet with cooking spray.

Step 2

In a large bowl, whisk together flour and granulated sugar. Using a pastry blender, cut in cold butter until mixture is crumbly. Gradually add buttermilk, stirring with a fork just until dry ingredients are moistened.

Step 3

On a lightly floured surface, turn out dough, and lightly knead 5 times. Pat or gently roll dough to a 14x8-inch rectangle. Brush with softened butter. In a small bowl, stir together brown sugar and cinnamon; sprinkle onto buttered dough. Starting at one long side, roll up dough into a log. Cut roll into 8 (1 3/4-inch-thick) slices. Place slices cut side up in a prepared pan.

Step 4

Bake until golden brown, 15 to 18 minutes. Brush with melted butter, if desired.

Step 5

In a medium bowl, whisk together confectioners' sugar, milk, and salt. For a thin glaze, drizzle onto biscuits while warm. For a thicker glaze, let biscuits cool for 30 to 45 minutes before glazing.

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