Tender beef shawarma

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Step 1

Start by mixing together all the spices, along with the lemon juice and crushed garlic cloves.

Step 2

Cut the flank steak to thin strips, ensuring you cut against the grain.

Step 3

Thinly slice the onions.

Step 4

Place the flank steak in a bowl and pour the marinade on top, along with the onions. Cover tightly and marinate in the fridge for 2 hours.

Step 5

Remove the shawarma from the fridge 1 hour before cooking.

Step 6

Prepare the tahini sauce (see notes) and the sliced vegetables for serving with sandwiches.

Step 7

Heat a cast iron skillet on medium high heat. Working in batches, and using tongs, add a few pieces of the shawarma on the hot pan, spreading them as much as you can. You can add the onions too.

Step 8

Cook for 3-4 minutes on each side until a sear and caramelization is achieved on each side. Remove from the pan and rest for a few minutes

Step 9

Serve the beef shawarma in sandwiches, drizzled with the tahini sauce and along with your vegetables