Vegan Cream of Asparagus Soup

A quick and veey tasty soup!

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Step 1

Fry onion, mushrooms, garlic, asparagus and celery in coconut oil

Step 2

Add some 50ml cup veg stock, allow veg to soften.

Step 3

Add 300ml of veg stock, and 100ml of coconut milk

Step 4

Add spinach.

Step 5

Cook for 15 minutes

Step 6

Blend and serve with a drizzle of coconut milk, and black sesame seeds.