Baked Italian Eggs withAir Fried Bacon

Updated at: Thu, 17 Aug 2023 09:46:50 GMT

Step 1

Place a small pot on. medium heat Add the olive oil and garlic and saute until the garlic is just golden brown

Step 2

Add the passata sauce and stir with a wooden spoon. Cook for 10 mins, stirring occasionally to ensure the sauce doesn't stick. Add the basil and stir, all.owing it to in.fuse In. the sauce

Step 3

Pre-heat the oven. Select AlRFRY / SUPER CONVECTION/ 220'C/ 8 mins and press start

Step 4

Place the bacon into the airfry basket

Step 5

When. the oven is pre-heated, place the basket into the airfry slot. Place the roasting pan on a lower rack to catch the drips of the bacon fat. Cook the bacon until just crispy. Set aside.

Step 6

While the bacon is cooking, place 60 g of the warm passata sauce into the bottom of 4 x 150 ml deep ramekins. If using shallow ramekins reduce the baking time

Step 7

Carefully crack an egg over the sauce of each ramekin. Sprinkle with the mozzarella and Parmesan. Pour 10 ml of milk on top of the cheese of each ramekin

Step 8

Place the wire rack onto the middle shelf. Pre heat the oven. Select, BAKE/CONVECTION/ 190"C/9 mins

Step 9

When the oven has pre-heated place the ramekins into the oven on the wire rack and cook for 9 mins. When the timer alarms, switch the oven function. to GRILL/HIGH/ 2 mins, leaving the eggs in. the oven. Allow the cheese to melt and become golden-brown. on top

Step 10

Place the bacon. back into the oven to reheat. Select GRILL/ HIGH/1 min

Step 11

Remove the bacon from the oven and evenly distribute it over the 4 ramekins. Sprinkle with the chopped parsley and serve immediately with a baguette

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