Baked Oatmeal - Mary Mitchell
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Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories505.1 kcal (25%)
Total Fat26.3 g (38%)
Carbs62.5 g (24%)
Sugars32 g (36%)
Protein9.5 g (19%)
Sodium596.6 mg (30%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix all ingredients together and put in 9" x 13" sprayed pan, bake at 350 for 30-35 minutes until knife inserted comes out clean.
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