Pineapple Chicken Fried Rice by Ayesha Curry | Salt + Spine Recipe

Name: Pineapple Chicken Fried Rice by Ayesha Curry | Salt + Spine Recipe
Cuisine: Thai, Latin American, Asian, American, Caribbean
Ingredients: 3 tablespoons canola oil; ½ medium yellow onion, diced; 1 red bell pepper, cored, seeded, and diced; 1 yellow bell pepper, cored, seeded, and diced; 1 cup fresh or canned pineapple chunks, cut into ½-inch pieces; 1 cup frozen green peas; 3 garlic cloves, minced; 1 teaspoon grated fresh ginger; 2 large eggs, beaten; 3 cups cooked jasmine rice (preferably day-old); 2 cups shredded cooked chicken breast (rotisserie chicken is fine); ¼ cup golden raisins; 2 tablespoons light soy sauce (or coconut aminos); 2 teaspoons curry powder (I like Betapac brand); 1 teaspoon sambal oelek; 1 teaspoon kosher salt; Finely sliced green onions and chopped cilantro leaves, for garnish (optional)