By CE Grayson
Roast Pork Stuffed with Fruit
4 steps
Cook:45min
Serve With: Pillsbury crescent rolls
Updated at: Thu, 17 Aug 2023 08:49:53 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories297.1 kcal (15%)
Total Fat8.6 g (12%)
Carbs35.1 g (14%)
Sugars17.6 g (20%)
Protein21.8 g (44%)
Sodium491.2 mg (25%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Preheat oven to 400 degrees.
OvenPreheatStep 2
2. In a small bowl, combine pineapple, apple, marmalade, raisins, green onion and soy sauce. Slit each pork chop lengthwise to form a pocket.
Step 3
3. Fill pockets evenly with stuffing. Secure openings with toothpicks. Generously season chops with garlic salt and place in a 9x13-inch baking dish.
Step 4
4. Bake for 45 minutes, or until pork chops are cooked through.
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