Roast Pork Stuffed with Fruit

Serve With: Pillsbury crescent rolls

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Step 1

1. Preheat oven to 400 degrees.

Step 2

2. In a small bowl, combine pineapple, apple, marmalade, raisins, green onion and soy sauce. Slit each pork chop lengthwise to form a pocket.

Step 3

3. Fill pockets evenly with stuffing. Secure openings with toothpicks. Generously season chops with garlic salt and place in a 9x13-inch baking dish.

Step 4

4. Bake for 45 minutes, or until pork chops are cooked through.