Smokey Beer-Poached Grilled Corn

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat grill to medium high, about 450 degrees

Step 2

2. Coat onion slice with cooking spray, grill, uncovered until charred and tender, three to four minutes per side

Step 3

3. Transfer to a small bowl and cover with plastic wrap. Let stand until fully tender about 10 minutes. Keep grill hot

Step 4

4. Meanwhile, bring beer to a boil in a large Dutch oven over medium high, add corn and return to a boil

Step 5

5. Remove from heat, cover and let stand until corn is mostly tender, 5 to 8 minutes. Drain

Step 6

6. Finely chop onion slice. Stir together onion, butter, mustard, salt and pepper

Step 7

7. Shape into a four inch log, wrap in plastic wrap and chill until ready to use

Step 8

8. Grill corn, uncovered, turning often until charred and fully tender, 5 to 6 minutes

Step 9

9. Drizzle hot corn with vinegar and serve with butter mixture