Pineapple casserole
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Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories3404.3 kcal (170%)
Total Fat197.9 g (283%)
Carbs352.2 g (135%)
Sugars241 g (268%)
Protein72 g (144%)
Sodium2347 mg (117%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl. �Add drained, crushed pineapple, cheese, sugar, and flour; mix to combine. Pour into a 1 1/2-quart casserole dish. �Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture. �Bake in the preheated oven until golden brown, about 30 minutes.
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