Nutrition balance score
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Ingredients
0 servings
1 tassesucre
pour le caramel
beurre
pour graisser le moule
2 tassesfromage double crème
1 tasselait concentré
1 cuillère à caféfécule de maïs
5œufs
1 cuillère à soupeextrait de vanille
1 tasselait évaporé
caramel
pour décorer
Instructions
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