Masala Beans with Fenugreek

Sub celery leaves for Fenugreek leaves if the latter is unavailable.

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Step 1

Mix cumin, coriander, sesame seeds, chilli powder, turmeric and salt.

Step 2

Mix garlic paste into dried spices, then place all of these ingredients into a food processor with the roughly chopped onion. Process for 30-45 seconds until the mixture forms a thick creamy paste.

Step 3

In a medium, heavy-based saucepan, heat the oil and fry the spice mixture for about 5 minutes, stirring occasionally.

Step 4

Add the tomato, green beans, fenugreek and fresh coriander.

Step 5

Stir fry the bean mixture for about 5 minutes, sprinkle in lemon juice and serve immediately.