Beef stroganoff
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By Kelsey Gairhan
Beef stroganoff
4 steps
Prep:18minCook:20min
Updated at: Thu, 17 Aug 2023 06:37:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
8
Low
Nutrition per serving
Calories473.3 kcal (24%)
Total Fat32 g (46%)
Carbs17.9 g (7%)
Sugars4 g (4%)
Protein28.3 g (57%)
Sodium508.9 mg (25%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cut beef across grain into about 1 1/2x1/2-inch strips.
Step 2
Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
Step 3
Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
Step 4
Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
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