ScoFo’s Breakfast Jambalaya

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Step 1

Cut bacon in bite sized pieces and brown and remove from pan

Step 2

Slice Conecuh and brown and remove from pan

Step 3

Add tube of Jimmy Dean and brown and remove from pan

Step 4

Drain all but 3 tblsp of grease and add diced onion and bell pepper and cook until soft, about 5 minutes

Step 5

Add 4 cups rice and chicken stock to proper fill line in rice cooker

Step 6

Add rest of meat, onions, bell pepper Cajun seasoning, salt & pepper to rice cooker and stir in with rice

Step 7

When rice cooker is finished, spoon into bowl and top with shredded cheddar and a fried egg