1/3
2/3
3/3
90%
4
By Carlee LaRue
Chicken Pot Pie Chowder
5 steps
Prep:5minCook:25min
There’s no food more comforting than chicken pot pie. We swapped the pie crust for biscuits, and the whole dinner is made in one pot in less than 30 minutes.
Updated at: Thu, 17 Aug 2023 12:14:21 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
6
Low
Nutrition per serving
Calories227.3 kcal (11%)
Total Fat11.6 g (17%)
Carbs16.6 g (6%)
Sugars4.9 g (5%)
Protein13.9 g (28%)
Sodium456.2 mg (23%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat oil in a pot over medium heat. Coarsley chop onion.
Step 2
Add onion and minced garlic to pot. Cook 3-5 minutes.
Step 3
Sprinkle with flour.
Step 4
Add chicken stock, salt, pepper, and increase heat to medium-high. Bring to a simmer.
Step 5
Add milk, vegetables, chicken, and parsley. Stir.
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Notes
10 liked
1 disliked
Delicious
Moist
Fresh
Makes leftovers
Under 30 minutes
