Apple crisp

Name: Apple crisp
Cuisine: European, British
Ingredients: 4 large granny Smith apples; 1 stick of butter; 1 cup of packed brown sugar; 1 cup of flour; 3/4 cup of oats; 1 tsp of cinnamon; 1/2 tsp of sea salt; 1/8 tsp of nutmeg; 1/4 tsp ginger

4 steps

Updated at: Sat, 12 Oct 2024 00:07:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories452.4 kcal (23%)

Total Fat16.4 g (23%)

Carbs73.5 g (28%)

Sugars44.9 g (50%)

Protein4.3 g (9%)

Sodium135.6 mg (7%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 stickbutter

1 cupflour

¾ cupoats

1 tspcinnamon

½ tspsea salt

⅛ tspnutmeg

¼ tspginger

Instructions

Step 1

Pre heat oven to 375

Step 2

Grease 8x8. Add thin sliced apples all over the pan. I peel the apples with a knife to make them softer for the kids. Not perfectly but it's worth the step

Step 3

Combine all remaining ingredients to a bowl. Mix well and sprinkle on top evenly.

Step 4

Cook for 35 mins