Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories487.9 kcal (24%)
Total Fat17 g (24%)
Carbs79.9 g (31%)
Sugars45 g (50%)
Protein5.5 g (11%)
Sodium136.2 mg (7%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Pre heat oven to 375
Step 2
Grease 8x8. Add thin sliced apples all over the pan. I peel the apples with a knife to make them softer for the kids. Not perfectly but it's worth the step
Step 3
Combine all remaining ingredients to a bowl. Mix well and sprinkle on top evenly.
Step 4
Cook for 35 mins
Notes
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