Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories299.3 kcal (15%)
Total Fat8.6 g (12%)
Carbs54.3 g (21%)
Sugars33.4 g (37%)
Protein3.3 g (7%)
Sodium113.6 mg (6%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Topping
70gall-purpose flour
80goats
110gbrown sugar
½ tspbaking powder
¼ tspground cinnamon
¼ tspsalt
75gunsalted butter
cold - diced
Rhubarb filling
Instructions
Step 1
Preheat oven at 190°C
Topping
Step 2
Whisk together the flour, oats, brown sugar, baking powder, cinnamon and salt
Step 3
Add diced butter and rub butter into the mixture
Step 4
Refrigerate while preparing filling
Rhubarb filling
Step 5
Chopped the rhubarb
Step 6
Mix together all of the ingredients
Step 7
Pour the rhubarb filling into a 23 x 23cm buttered baking dish
Step 8
Sprinkle the topping into crumbles over the rhubarb
Step 9
Bake at 190°C for 25 to 30minutes
Step 10
Serve with vanilla ice cream 🍨
Notes
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