Legal Peanut Butter Ball Truffles

Name: Legal Peanut Butter Ball Truffles
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Cuisine: American
Ingredients: 1/2 cup peanut butter; 1/3 cup erythritol or xylitol sweetener; 1/3 cup almond flour; 225g unsweetened baking chocolate, finely chopped; 3 tablespoons sweetener; 1 tablespoon coconut oil

9 steps

Prep:6minCook:20min

Make 12 balls. One ball is one fat on any of my plans 😉 Legal Peanut Butter Ball Truffles 1/2 cup peanut butter 1/3 cup erythritol or xylitol sweetener 1/3 cup almond flour Chocolate Coating: 225g unsweetened dark baking chocolate, finely chopped 3 tablespoons sweetener 1 tablespoon coconut oil INSTRUCTIONS To make the Peanut Butter Balls: Stir together all three ingredients for peanut butter balls in bowl until combined into dough. Form twelve balls from dough, and arrange in single layer on baking sheet lined with parchment paper. Freeze for at least 30 minutes to harden. Melt Chocolate: Add all three ingredients for chocolate coating to microwave-safe bowl. Microwave in 30-second intervals, thoroughly stirring in between, until melted and smooth. Do not overheat chocolate. Dip Into Chocolate: Remove peanut butter balls from freezer. Use toothpick to stab peanut butter ball and dip into melted chocolate until coated on all sides, letting excess drip off, then place coated ball back on parchment paper and withdraw toothpick. Repeat until all are coated. Chill: Refrigerate until chocolate shells are hardened, at least 1 hour. Once hardened, serve chilled. Make 15 balls. Count One ball as one fat on any of my plans 😉

Updated at: Thu, 17 Aug 2023 10:39:28 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories225.4 kcal (11%)

Total Fat17.9 g (26%)

Carbs16.1 g (6%)

Sugars3.8 g (4%)

Protein5.7 g (11%)

Sodium50 mg (2%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cuppeanut butter

⅓ cuperythritol

or xylitol sweetener

⅓ cupalmond flour

225gunsweetened baking chocolate

finely chopped

3 tablespoonssweetener

1 tablespooncoconut oil

Instructions

Step 1

To make the Peanut Butter Balls: Stir together all three ingredients for peanut butter balls in bowl until combined into dough.

Step 2

Form twelve balls from dough, and arrange in single layer on baking sheet lined with parchment paper.

Step 3

Freeze for at least 30 minutes to harden.

Step 4

Melted chocolate 🍫 Add all three ingredients for chocolate coating to microwave-safe bowl.

Step 5

Microwave in 30-second intervals, thoroughly stirring in between, until melted and smooth. Do not overheat chocolate.

Step 6

Dip Into Chocolate: Remove peanut butter balls from freezer.

Step 7

Use toothpick to stab peanut butter ball and dip into melted chocolate until coated on all sides, letting excess drip off, then place coated ball back on parchment paper and withdraw toothpick.

Step 8

Repeat until all are coated.

Step 9

Chill: Refrigerate until chocolate shells are hardened, at least 1 hour. Once hardened, serve chilled.