Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
1
Low
Nutrition per serving
Calories184.4 kcal (9%)
Total Fat9.4 g (13%)
Carbs3.5 g (1%)
Sugars0.8 g (1%)
Protein20.2 g (40%)
Sodium406.8 mg (20%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12 ouncesbeef flank steak
trimmed
1 tablespoonfresh ginger
minced
1 ½ teaspoonsreduced-sodium soy sauce
1 teaspoondry sherry
plus 1 Tbsp, divided
1 teaspooncornstarch
1 teaspoontoasted sesame oil
2 tablespoonsoyster-flavored sauce
preferably, Premium
1 tablespoonvegetable oil
1 poundbaby bok choy
trimmed and cut into 2-inch pieces
3 tablespoonsunsalted chicken broth
Instructions
Step 1
https://www.eatingwell.com/recipe/274838/chinese-ginger-beef-stir-fry-with-baby-bok-choy/
Notes
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