Baked eggplants

Name: Baked eggplants
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 eggplant (or 4 thin and long ones); 3 tablespoons of breadcrumbs; 2 tablespoons of grated Parmigiano Reggiano (or Pecorino Romano); 1 tablespoon of finely chopped parsley; 1 tablespoon of finely chopped capers (either brined or in salt); 1 clove of garlic; 4 tablespoons of water; 2 tablespoons of extra virgin olive oil (plus more for drizzling); A few turns of black pepper; Salt