Artichoke- Parmesan stuffed tilapia by Robin Miller

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Step 1

Preheat oven to 375

Step 2

Sprinkle salt and pepper over both sides of tilapia and set aside

Step 3

Combine artichoke, bread crumbs, Parmesan cheese, and oregano in medium bowl; mix well

Step 4

Brush each filet with 1/2 tsp olive oil, top with 1/4 of artichoke mixture

Step 5

Bake until fish pulls apart easily with fork (about 15 minutes)

Step 6

Sprinkle each serving with 1 tsp chopped fresh parsley just before serving