Pecan Chocolate Chip Cookies

Name: Pecan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 3/4 cups butter browned; 3/4 cups brown sugar; 1 tbsp vanilla; 1 egg; 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp cinnamon; 3/4 cups pecans chopped; 2/3 cups dark chocolate chips

7 steps

Prep:15minCook:10min

Cinnamon Pecan Chocolate Chip Cookies loaded with pecans, cinnamon, brown butter, and brown sugar! The cookies are soft and chewy with crisp edges. Using brown butter adds a strong gourmet flavour!

Updated at: Thu, 17 Aug 2023 10:01:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories425.6 kcal (21%)

Total Fat26.4 g (38%)

Carbs42.7 g (16%)

Sugars18.5 g (21%)

Protein5.2 g (10%)

Sodium103.6 mg (5%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

¾ cupsbutter

browned

¾ cupsbrown sugar

1 Tbspvanilla

1egg

2 cupsall-purpose flour

1 tspbaking soda

1 tspcinnamon

¾ cupspecans

chopped

⅔ cupsdark chocolate chips

Instructions

Step 1

Start with making the brown butter. Heat butter in a saucepan on medium heat, first it will melt then it will foam. Continue stirring for the next 5-8 minutes. You'll know it's ready when the bits on the bottom of the pan become golden brown and a nutty aroma has filled the room. Transfer into a glass cup and allow to cool to room temperature.

Step 2

In a large bowl, whisk together cooled brown butter and brown sugar for 2 minutes. Add in egg and vanilla and continue whisking until smooth.

butter¾ cups

brown sugar¾ cups

vanilla1 Tbsp

egg1

Step 3

Add in flour, baking soda, cinnamon, and salt. Fold in gently using a spatula until just combined.

all-purpose flour2 cups

baking soda1 tsp

cinnamon1 tsp

Step 4

Add in chopped pecans and dark chocolate chips.

pecans¾ cups

dark chocolate chips⅔ cups

Step 5

Roll the cookies into 9 even balls and press down gently to form an oval shape. Place them into the fridge to chill for minimum 1 hour.

Step 6

Preheat the oven to 350°F. Bake the cookies 4-5 at a time for 10 minutes. Allow to sit on the baking tray for an additional 5 minutes, then transfer onto a cooling rack to set.