Banana Pudding Ice Cream Cookie Bars

Name: Banana Pudding Ice Cream Cookie Bars
Prep time: 3 h
Total time: 3 h
Cuisine: American
Ingredients: 1 1/4 cup ground up ginger snap cookies; 3 tbsp butter melted; 1 pint banana pudding icecream; 2 tbsp cookie butter melted

6 steps

Prep:3h

Icecream cookie bars using the new banana pudding icecream from Trader Joe’s👌🏻only 4 ingredients and no baking required!

Updated at: Thu, 17 Aug 2023 06:40:05 GMT

Nutrition balance score

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Ingredients

8 servings

1 ¼ cupginger snap cookies

ground up

3 Tbspbutter

melted

1 pintbanana pudding icecream

2 Tbspcookie butter

melted

Instructions

Step 1

In a food processor, blend the ginger snap cookies until fine. It should produce around 1.25 cups of cookie.

Step 2

In a small mixing bowl, combine melted butter with the grounded cookies

Step 3

Spread the cookie combo into the bottom layer a rectangular cake tin (or bread tin). Make sure you line the tin with parchment paper or it’ll be hard to remove. Use your hand to press down so the cookie crust is solid.

Step 4

Add the icecream on top and smoothen out so it’s an even height across

Step 5

Add more crumbled cookies and melted cookie butter on top

Step 6

Freeze for at least 3 hours. Take out when you’re ready to serve, and cut into squares to serve!