Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
42
High
Nutrition per serving
Calories351.9 kcal (18%)
Total Fat6.9 g (10%)
Carbs59.8 g (23%)
Sugars9.8 g (11%)
Protein12.5 g (25%)
Sodium97.4 mg (5%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Preheat oven to 350F
Step 1
Whisk all ingredients together with lemon zest & juice. Pour into 2” x 2” pan.
Step 2
Bake 10 min.
Step 3
If you want a glaze, mix about 1/2 cup powdered sugar with lemon juice (drops at a time) until a glaze is formed.
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