Apple and cinnamon cake

A tasty wholesome treat, made with artificial sweetener.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200°C/gas 6.

Step 2

Sift the flour into a bowl, add the artifical sweetener, baking powder and cinnamon into the flour and mix.

Step 3

Make a well in the middle of the dry ingredients and add the eggs and the milk. Whisk and add in the melted butter.

Step 4

Peel and core the apples and remove the seeds. Cut them into large slices. Add the apple slices to the mixture and fold in gently.

Step 5

Grease a cake tin (around 23cm in diameter) with the knob of margarine. Pour the mixture into the tin and bake in the oven for 35 minutes.

Step 6

Turn out onto a cooling rack. Leave to cool and serve.

Step 7

Chefs Tip: Start by preparing the batter, in order to leave it aside while you peel the apples.

Step 8

Chefs Tip: You can also replace the apples with pears, and the cinnamon with ground ginger or mixed spice.

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