Pasta alle Melanzane

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Step 1

Step 1 . Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm.

Step 2

Step 2 Meanwhile, heat the olive oil and butter in a skillet over medium heat.Cook eggplant 8 minutes then add garlic, fresh basilico and tomato juice

Step 3

Step 3 After cooking eggplant with tomato juice add pasta