Artisan bread

A quick and easy recipe for Artisan bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the 3 cups of flour, salt and yeast together in a bowl. Add the warm water to it until you have a pasty texture. No need to use all the water. Cover and let the dough sit for about 5-8 hours. Once done, preheat over to about 420 degrees. Take the dough out of the bowl and fold it in. Use more flour so the dough is nice and smooth and not sticky. Move the dough into a Dutch pot, cover with the lid and let it bake for 30 min. Brown the top for another 5-10 min without the lid.