Grandma's Famous Pumpkin Bread

Name: Grandma's Famous Pumpkin Bread
Cuisine: American
Ingredients: 1 cup pumpkin puree (get the recipe for your own pumpkin puree here or use a can); 2 eggs; 1/2 cup vegetable oil; 1 teaspoon vanilla; 1 cup sugar; 1 cup all-purpose flour (a gluten free all-purpose mix or even just plain rice flour work great!); 1/2 teaspoon salt; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves

6 steps

Updated at: Thu, 17 Aug 2023 08:48:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per recipe

Calories2449.7 kcal (122%)

Total Fat121.5 g (174%)

Carbs320.1 g (123%)

Sugars208.8 g (232%)

Protein26.2 g (52%)

Sodium2147.5 mg (107%)

Fiber13.2 g (47%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cuppumpkin puree

get the recipe for your own pumpkin puree here or use a can

2eggs

½ cupvegetable oil

1 teaspoonvanilla

1 cupsugar

1 cupall-purpose flour

a gluten free all-purpose mix or even just plain rice flour work great

½ teaspoonsalt

¾ teaspoonbaking soda

½ teaspoonbaking powder

1 teaspoonground cinnamon

½ teaspoonground ginger

¼ teaspoonground nutmeg

⅛ teaspoonground cloves

Instructions

Step 1

Preheat oven to 350ºF (180ºC).

OvenPreheat

Step 2

Line a standard sized loaf pan with tin foil.

Step 3

Combine the pumpkin, eggs, oil, and vanilla. Add the sugar and mix well.

Step 4

Combine the flour, salt, baking soda, baking powder, and spices. Add to the wet and mix just until combined.

Step 5

Pour into the loaf pan and bake for about 45 minutes or until a toothpick comes out clean. Allow to cool before removing from pan. The tin foil will peel right off.

Step 6

This recipe also makes one dozen muffins. Bake at 375ºF (190ºC) for 20 minutes.