Corn Casserole

Name: Corn Casserole
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Cuisine: American, Southern
Ingredients: 3, 15 oz cans of corn, drained; 2 cups heavy cream (or coconut milk); 1 stick of butter, melted (or 1/2 cup ghee melted); 2 eggs, beaten; 8 oz cream cheese (or DF cream cheese); 2, 8.5 oz cornbread mix (such as Jiffy cornbread or a GF mix); 1 tsp salt

1 step

Prep:5minCook:3h

I have been having corn casserole at Thanksgiving for many years, and it is hands down the best side dish there is. It doesn't look like it would be the best, but it is sweet, creamy, and the only way I like to eat corn. Another reason I love this recipe is that it is a crockpot recipe, so it won't take up space on the stove or oven for Thanksgiving day. It is the easiest set it and forget it recipe!

Updated at: Thu, 17 Aug 2023 02:32:42 GMT