Caribbean chicken curry

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Step 1

Fry the onion, garlic and ginger in the rapeseed oil for 5 mins until soft

Step 2

Add chicken and fry for a further 5 mins or until browned

Step 3

Once browned, add curry paste and fry for a further 5 mins.

Step 4

Add 3/4 of the coconut milk and simmer for 20 mins

Step 5

Meanwhile, cook rice according to packet instructions, when 5 mins away from finished, add the remaining coconut milk and the kidney beans.

Step 6

Once the 20 mins are up from the chicken simmering, Add mango and coriander and simmer for another 5 mins