Puerto Rican Pasteles De Yuca

Name: Puerto Rican Pasteles De Yuca
Prep time: 3 h
Cook time: 1 h
Total time: 4 h
Cuisine: American, Latin American, Caribbean
Ingredients: 2 1/2 lbs boneless skinless chicken thighs or boneless pork (picnic shoulder or Boston butt); 1 teaspoon adobo seasoning; 2 packets sazon seasoning with culantro y achiote; 2 teaspoons garlic powder; 2 teaspoons dried Italian seasoning; 2 1/2 cups low sodium chicken broth; 1 chicken bouillon cube; 3 dried bay leaves; 1/4 cup pimento stuffed olives; 1 tablespoon olive oil; 1/4 cup sofrito; 1 tablespoon tomate paste; 4 pounds frozen grated yuca (thawed); 2 tablespoons canola oil; 2 packets sazon seasoning with culantro and achiote; 1 package frozen banana leaves (hojas de platano, defrosted); Parchment paper (for wrapping); Butchers twine (for tying)